Schweineschnitzel

Ingredients

• 4 boneless pork loin cutlets, pounded thin
• 1/2 cup flour
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• 4 tbsp butter
• 4 tbsp vegetable oil
• Lemon wedges, for serving
• Salt and pepper to taste

Instructions

1. 1Season pork cutlets with salt and pepper.
2. 2Dredge each cutlet in flour, then egg, then breadcrumbs, pressing gently to coat.
3. 3Heat butter and oil together in a large skillet until foaming.
4. 4Fry cutlets 3-4 minutes per side until golden brown and cooked through.
5. 5Drain briefly on paper towels.
6. 6Serve hot with lemon wedges.

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