Fasolada

Ingredients

• 1 lb dried white beans, soaked overnight
• 1/3 cup olive oil, plus more for serving
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 (14 oz) can crushed tomatoes
• 1 bay leaf
• 6 cups water or vegetable broth
• Salt and black pepper
• Chopped parsley, for garnish

Instructions

1. 1Drain the soaked beans and rinse well.
2. 2Heat olive oil in a large pot and sauté onion, carrots, celery, and garlic until softened.
3. 3Add the beans, crushed tomatoes, bay leaf, and water; bring to a boil.
4. 4Reduce heat and simmer partially covered for 75-90 minutes, until the beans are very tender.
5. 5Season with salt and pepper in the last 15 minutes of cooking.
6. 6Ladle into bowls, drizzle with olive oil, and garnish with parsley.

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