Pork Souvlaki

Ingredients

• 2 lb pork shoulder, cut into 1-inch cubes
• 1/4 cup olive oil
• Juice of 2 lemons
• 4 cloves garlic, minced
• 2 tsp dried oregano
• Salt and black pepper
• 4 pita breads
• 1 cup tzatziki
• 1 tomato, sliced
• 1/2 red onion, thinly sliced

Instructions

1. 1Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. 2Toss pork cubes in the marinade and refrigerate at least 1 hour, or overnight.
3. 3Thread pork onto skewers, discarding excess marinade.
4. 4Grill over high heat, turning occasionally, 12-15 minutes until charred and cooked through.
5. 5Warm the pita breads on the grill for the last minute.
6. 6Fill pitas with souvlaki, tzatziki, tomato, and red onion, and serve.

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