Chiles Rellenos Guatemaltecos

Ingredients

• 6 pasa or bell peppers, roasted and peeled
• 1/2 lb ground beef
• 1/2 lb ground pork
• 1 onion, diced
• 2 tomatoes, diced
• 1/4 cup raisins
• 2 tbsp chopped almonds
• 3 eggs, separated
• 1/4 cup all-purpose flour
• Vegetable oil, for frying
• Salt, to taste

Instructions

1. 1Cook ground beef and pork with onion and tomatoes until browned and dry.
2. 2Stir in raisins and almonds, and season with salt.
3. 3Carefully stuff the roasted peppers with the meat filling.
4. 4Beat egg whites to stiff peaks, then fold in the yolks to make a light batter.
5. 5Dust the stuffed peppers with flour, then dip in the egg batter.
6. 6Fry in hot oil until golden on all sides.
7. 7Drain and serve warm, often with a light tomato broth.

Comments

Loading comments…