Hilachas

Ingredients

• 2 lbs flank steak
• 3 tomatoes
• 2 tomatillos
• 1/2 onion
• 2 cloves garlic
• 1 dried guaque or guajillo chile, toasted
• 2 potatoes, cubed
• 1 carrot, sliced
• 1 tbsp vegetable oil
• Salt, to taste
• White rice, for serving

Instructions

1. 1Simmer the flank steak in water with salt until fork-tender, about 1 hour; reserve the broth.
2. 2Shred the cooked steak into thin strands using two forks.
3. 3Blend tomatoes, tomatillos, onion, garlic, and the toasted chile with a little broth until smooth.
4. 4Heat oil in a pot and fry the blended sauce for 5 minutes until fragrant.
5. 5Add the shredded beef, potatoes, carrot, and enough reserved broth to cover.
6. 6Simmer 30-40 minutes until the vegetables are tender and the sauce thickens.
7. 7Season with salt and serve with white rice.

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