Guinean Riz Gras

Ingredients

• 4 cups rice, washed
• 2 lbs beef, cut into chunks
• 4 tomatoes, blended
• 2 red bell peppers, blended
• 1 onion, chopped
• 1/2 cup palm oil
• 3 tbsp tomato paste
• 2 carrots and 1 eggplant, chopped
• 4 cups water or beef stock

Instructions

1. 1Brown the beef with onion in palm oil in a large pot.
2. 2Stir in tomato paste, then the blended tomato-pepper mixture, and simmer 15-20 minutes until thickened.
3. 3Add water, carrots, and eggplant, and simmer 15 minutes until vegetables are tender.
4. 4Remove the meat and vegetables, then stir the rice into the sauce.
5. 5Cover and cook on low heat 25-30 minutes until the rice is tender and infused with color.
6. 6Serve the rice topped with the meat and vegetables.

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