Masala Dosa

Ingredients

• 3 cups dosa batter (fermented rice and urad dal batter)
• 4 potatoes, boiled and cubed
• 1 onion, thinly sliced
• 1 tsp mustard seeds
• 1 tsp urad dal
• A few curry leaves
• 1 green chili, chopped
• 1/2 tsp turmeric
• 2 tbsp oil, plus more for cooking dosas
• Salt, to taste

Instructions

1. 1Heat oil, splutter mustard seeds and urad dal, then add curry leaves, green chili, and onion; sauté until soft.
2. 2Add turmeric and boiled potatoes, mash slightly, season with salt, and cook 5 minutes to make the masala filling.
3. 3Heat a flat griddle and pour a ladle of dosa batter, spreading it thin in a circular motion.
4. 4Drizzle oil around the edges and cook until the bottom turns golden and crisp.
5. 5Spoon the potato masala onto one half of the dosa and fold over.
6. 6Serve immediately with coconut chutney and sambar.

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