Palak Paneer

Ingredients

• 1 lb spinach, blanched
• 250g paneer, cubed
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 green chili
• 1 tsp cumin seeds
• 1/2 tsp garam masala
• 2 tbsp cream
• 2 tbsp ghee or oil
• Salt, to taste

Instructions

1. 1Blend the blanched spinach with green chili into a smooth puree.
2. 2Heat ghee, sizzle cumin seeds, then sauté onion until golden.
3. 3Add ginger-garlic paste and tomatoes, cooking until soft and the oil separates.
4. 4Stir in the spinach puree and garam masala, and simmer 10 minutes.
5. 5Lightly fry paneer cubes until golden, then add to the spinach along with cream.
6. 6Simmer 5 more minutes, season with salt, and serve with roti.

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