Pav Bhaji

Ingredients

• 4 potatoes, boiled and mashed
• 1 cup cauliflower, boiled and mashed
• 1 cup green peas, boiled
• 2 onions, finely chopped, divided
• 2 tomatoes, finely chopped
• 1 bell pepper, finely chopped
• 2 tbsp pav bhaji masala
• 1 tsp red chili powder
• 4 tbsp butter, divided
• 8 pav (soft dinner rolls)
• Fresh cilantro and lemon wedges, for serving
• Salt, to taste

Instructions

1. 1Melt 2 tbsp butter and sauté half the onions with bell pepper until soft.
2. 2Add tomatoes, pav bhaji masala, and chili powder, and cook until the tomatoes break down.
3. 3Add the mashed potatoes, cauliflower, and peas along with a splash of water, mashing everything together into a thick, chunky mash.
4. 4Simmer 10-15 minutes, mashing occasionally, until the flavors meld and the bhaji thickens.
5. 5Split the pav rolls and toast on a griddle with butter until golden.
6. 6Serve the hot bhaji topped with a pat of butter, alongside the buttered pav, raw onion, and lemon wedges.

Comments

Loading comments…