Rajma

Ingredients

• 2 cups red kidney beans, soaked overnight and boiled
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 2 tsp rajma masala or garam masala
• 1 tsp red chili powder
• 2 tbsp oil or ghee
• Fresh cilantro, for garnish
• Salt, to taste

Instructions

1. 1Heat oil, sizzle cumin seeds, then sauté onions until golden brown.
2. 2Add ginger-garlic paste and cook 1 minute, then add tomato puree, chili powder, and rajma masala.
3. 3Cook until the oil separates from the masala.
4. 4Add boiled kidney beans with some cooking liquid and simmer 20-25 minutes, mashing a few beans to thicken.
5. 5Season with salt and garnish with cilantro.
6. 6Serve hot with steamed basmati rice.

Comments

Loading comments…