Chicken Satay with Peanut Sauce

Ingredients

• 1 1/2 lbs chicken thighs, cut into strips
• 2 tbsp kecap manis
• 2 cloves garlic, minced
• 1 tsp turmeric
• 1 tsp coriander
• 1 cup roasted peanuts, ground
• 1 cup coconut milk
• 2 tbsp tamarind paste
• 2 red chilies
• 2 tbsp palm sugar
• Bamboo skewers, soaked

Instructions

1. 1Marinate chicken strips with kecap manis, garlic, turmeric, and coriander for at least 30 minutes.
2. 2Thread the marinated chicken onto soaked skewers.
3. 3Blend ground peanuts, coconut milk, tamarind paste, chilies, and palm sugar into a smooth peanut sauce, then simmer until thickened.
4. 4Grill the skewers over hot coals or a grill pan, turning occasionally, for 8-10 minutes until charred and cooked through.
5. 5Baste with extra kecap manis during the last few minutes of grilling.
6. 6Serve the skewers hot with the warm peanut sauce for dipping.

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