Joojeh Kabab

Ingredients

• 2 lbs boneless chicken thighs, cubed
• 1 onion, grated
• 1/2 cup plain yogurt
• 3 tbsp lemon juice
• Pinch of saffron, bloomed in 2 tbsp hot water
• 2 tbsp olive oil
• Salt and pepper, to taste
• Grilled tomatoes, for serving

Instructions

1. 1Combine grated onion, yogurt, lemon juice, saffron water, olive oil, salt, and pepper in a bowl.
2. 2Add chicken cubes and marinate for at least 4 hours, or overnight.
3. 3Thread the chicken onto skewers.
4. 4Grill over medium-high heat, turning occasionally, until charred and cooked through, about 15 minutes.
5. 5Grill whole tomatoes alongside until softened and blistered.
6. 6Serve the skewers with grilled tomatoes over saffron rice.

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