Dublin Coddle

Ingredients

• 1.5 lbs pork sausages
• 8 oz bacon, sliced thick
• 3 lbs potatoes, sliced thick
• 2 onions, sliced
• 4 cups chicken or ham stock
• 2 tbsp parsley, chopped
• Salt and pepper to taste

Instructions

1. 1Brown sausages and bacon briefly in a large pot, then remove.
2. 2Layer potatoes, onions, sausages, and bacon in the pot.
3. 3Pour in enough stock to just cover everything.
4. 4Cover and simmer gently 1 to 1.5 hours until the potatoes are very tender and the broth has thickened slightly.
5. 5Season to taste.
6. 6Sprinkle with parsley and serve hot in bowls with crusty bread.

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