Jerusalem Mixed Grill

Ingredients

• 1/2 lb chicken hearts
• 1/2 lb chicken livers
• 1/2 lb chicken thighs, cubed
• 1/2 lb beef spleen or additional chicken thighs
• 2 onions, thinly sliced
• 2 tsp baharat spice blend
• 1 tsp turmeric
• 1 tsp cumin
• 3 tbsp oil
• Pita and pickles, for serving
• Salt and pepper, to taste

Instructions

1. 1Cut all the meats into small, bite-sized pieces.
2. 2Sauté the sliced onions in oil until deeply caramelized; set aside.
3. 3Season the mixed meats with baharat, turmeric, cumin, salt, and pepper.
4. 4Sear the meats in batches on a very hot flat griddle or skillet until well browned and cooked through.
5. 5Return the caramelized onions to the pan and toss everything together.
6. 6Serve hot, stuffed into pita with pickles and tahini.

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