Lasagna alla Bolognese

Ingredients

• 1 lb dried lasagna sheets
• 1 lb ground beef
• 1/2 lb ground pork
• 1 onion, carrot, celery stalk, finely diced (soffritto)
• 1/2 cup dry red wine
• 2 cups whole milk
• 1 (28 oz) can crushed tomatoes
• 4 cups béchamel sauce
• 1 1/2 cups Parmesan, grated

Instructions

1. 1Sauté soffritto until softened, then add ground beef and pork and brown.
2. 2Deglaze with red wine and let it reduce.
3. 3Stir in milk and simmer until absorbed, then add crushed tomatoes and simmer 1 hour.
4. 4Boil lasagna sheets until pliable, or use no-boil sheets per package.
5. 5Layer meat ragù, pasta sheets, and béchamel in a baking dish, repeating layers.
6. 6Top with Parmesan and bake at 375°F for 35-40 minutes until bubbling and golden.
7. 7Rest 10-15 minutes before slicing.

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