Tiramisù

Ingredients

• 6 egg yolks
• 3/4 cup sugar
• 16 oz mascarpone cheese
• 1 1/2 cups heavy cream, whipped
• 2 cups strong espresso, cooled
• 2 tbsp coffee liqueur (optional)
• 2 packages ladyfingers (savoiardi)
• Cocoa powder, for dusting

Instructions

1. 1Whisk egg yolks and sugar over a double boiler until pale and thick, then cool.
2. 2Fold mascarpone into the cooled yolk mixture until smooth.
3. 3Fold in whipped cream gently to keep it airy.
4. 4Combine espresso and liqueur in a shallow dish.
5. 5Quickly dip ladyfingers in the espresso and layer in a dish.
6. 6Spread half the mascarpone cream over the ladyfingers, then repeat layers.
7. 7Dust the top with cocoa powder and refrigerate at least 4 hours before serving.

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