Garba (Fried Tuna with Attiéké)

Ingredients

• 1 1/2 lbs fresh tuna steaks, cubed
• Vegetable oil, for frying
• 4 cups attiéké
• 2 tomatoes, diced
• 1 onion, diced
• 1 scotch bonnet pepper, minced
• 2 tbsp lemon juice
• Salt, to taste

Instructions

1. 1Season the tuna cubes with salt and let sit 10 minutes.
2. 2Heat oil to 350°F and fry the tuna cubes in batches 3-4 minutes until golden and just cooked through; drain.
3. 3Steam or warm the attiéké until light and fluffy.
4. 4Toss diced tomato, onion, scotch bonnet, and lemon juice together for a fresh relish.
5. 5Serve the fried tuna over attiéké, topped with the tomato-onion relish.

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