Poulet Braisé (Ivorian Grilled Chicken)

Ingredients

• 8 chicken drumsticks and thighs
• 4 cloves garlic, minced
• 1 onion, grated
• 2 tbsp mustard
• 2 tbsp vegetable oil
• 1 tbsp paprika
• 1 scotch bonnet pepper, minced
• 2 tbsp lime juice
• Chopped onion and tomato, for serving

Instructions

1. 1Combine garlic, onion, mustard, oil, paprika, scotch bonnet, and lime juice into a marinade.
2. 2Coat the chicken pieces thoroughly and marinate at least 1 hour, or overnight.
3. 3Preheat a grill to medium heat.
4. 4Grill the chicken 25-30 minutes, turning occasionally, until charred and cooked through.
5. 5Baste with remaining marinade during the first half of grilling.
6. 6Serve hot with chopped onion and tomato and attiéké or rice.

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