Okonomiyaki (Savory Cabbage Pancake)

Ingredients

• 1 cup all-purpose flour
• 2/3 cup dashi or water
• 2 eggs
• 4 cups finely shredded cabbage
• 4 slices pork belly
• 2 scallions, sliced
• Okonomiyaki sauce
• Kewpie mayonnaise
• Aonori (dried green seaweed flakes)
• Bonito flakes
• Pickled red ginger (beni shoga)

Instructions

1. 1Whisk flour and dashi together into a smooth batter, then mix in the eggs.
2. 2Fold in the shredded cabbage and scallions until evenly coated in batter.
3. 3Heat an oiled griddle over medium heat and pour the batter into a thick round.
4. 4Lay pork belly slices over the top and cook for 5-6 minutes until the bottom is golden.
5. 5Flip carefully and cook the other side for another 5-6 minutes until cooked through.
6. 6Transfer to a plate and drizzle generously with okonomiyaki sauce and mayonnaise.
7. 7Sprinkle with aonori, bonito flakes, and pickled ginger before serving.

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