Baursak

Ingredients

• 4 cups all-purpose flour
• 2 tsp instant yeast
• 1 tbsp sugar
• 1.5 cups warm milk
• 2 tbsp butter, melted
• 1 egg
• Oil, for deep frying
• Salt, to taste

Instructions

1. 1Dissolve yeast and sugar in warm milk and let sit until foamy.
2. 2Knead flour, salt, melted butter, egg, and the yeast mixture into a soft, smooth dough.
3. 3Cover and let rise in a warm place for about 1 hour until doubled.
4. 4Roll the dough out and cut into small diamonds or squares, or pinch into small balls.
5. 5Heat oil to 350°F and fry the pieces in batches until puffed and golden brown, turning occasionally.
6. 6Drain on paper towels and serve warm, plain or with honey.

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