Kenyan Chapati

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp sugar
• 3 tbsp oil, plus more for cooking and layering
• 1 cup warm water, plus more as needed

Instructions

1. 1Mix flour, salt, and sugar in a bowl, then rub in 3 tbsp oil.
2. 2Gradually add warm water, kneading into a soft, smooth dough.
3. 3Cover and rest the dough for 20-30 minutes.
4. 4Divide into 8 balls, roll each thin, brush with oil, and roll up into a coil, then flatten and roll out again.
5. 5Cook each chapati on a hot dry skillet, brushing with a little oil, until golden brown spots form on both sides, about 2 minutes per side.
6. 6Stack cooked chapatis under a cloth to keep soft and serve warm.

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