Ugali na Sukuma Wiki (Maize Meal with Collard Greens)

Ingredients

• 2 cups white maize flour (ugali flour)
• 4 cups water
• 1 bunch collard greens (sukuma wiki), thinly sliced
• 1 onion, chopped
• 1 tomato, diced
• 2 tbsp oil
• Salt to taste

Instructions

1. 1Bring the water to a boil in a heavy pot.
2. 2Gradually stir in the maize flour, whisking to avoid lumps.
3. 3Reduce heat and stir vigorously with a wooden spoon until it forms a thick, smooth dough, about 8-10 minutes.
4. 4Turn out onto a plate and shape into a mound; set aside.
5. 5Heat oil in a pan and sauté onion until soft, then add tomato and cook until it breaks down.
6. 6Add the sliced collard greens and a splash of water, season with salt, and cook 8-10 minutes until tender.
7. 7Serve the sukuma wiki alongside the ugali.

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