Babai Taro Mash

Ingredients

• 1kg babai (giant swamp taro) or regular taro, peeled and chunked
• 1 cup coconut cream
• 1/2 tsp salt
• 2 tbsp coconut oil
• Toasted grated coconut for garnish (optional)

Instructions

1. 1Peel and cut the babai or taro into even chunks.
2. 2Place the chunks in a large pot of water and bring to a boil.
3. 3Cook until completely tender when pierced with a fork, about 30-40 minutes depending on size.
4. 4Drain the cooked taro thoroughly.
5. 5Mash the taro with coconut oil and salt until mostly smooth, leaving some texture.
6. 6Fold in the coconut cream until the mash is rich and creamy.
7. 7Adjust salt to taste.
8. 8Serve warm, garnished with toasted grated coconut if desired, alongside fish or meat.

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