Kiribati Coconut Fish

Ingredients

• 1 lb reef fish fillets, cubed
• 2 cups coconut cream
• 1 onion, sliced
• 1 lime, juiced
• Salt, to taste

Instructions

1. 1Marinate the fish cubes in lime juice and salt for 15 minutes.
2. 2Heat the coconut cream in a saucepan with the sliced onion over medium heat.
3. 3Once simmering, add the marinated fish along with its juices.
4. 4Simmer gently for 10-12 minutes until the fish is cooked through and the sauce has slightly thickened.
5. 5Adjust seasoning with more salt if needed.
6. 6Serve hot with steamed rice or breadfruit.

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