Te Bua Toro

Ingredients

• 2 whole breadfruit, peeled and cored
• 2 cups coconut cream
• 1/4 cup sugar
• Pinch of salt

Instructions

1. 1Cut the breadfruit into large wedges.
2. 2Place the wedges in a large pot, cover with water, and boil for 25-30 minutes until tender.
3. 3Drain the breadfruit well and mash roughly in a bowl.
4. 4Heat the coconut cream with sugar and salt in a small saucepan until warmed through.
5. 5Pour the sweetened coconut cream over the mashed breadfruit and stir gently to combine.
6. 6Serve warm as a side dish or light dessert.

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