Trileçe

Ingredients

• 6 eggs, separated
• 1 cup sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1 cup heavy cream
• 1/2 cup caramel sauce for topping

Instructions

1. 1Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2Beat the egg whites until stiff peaks form, then gradually beat in the sugar until glossy.
3. 3Fold in the egg yolks one at a time, followed by the flour and baking powder, mixing gently to keep the batter airy.
4. 4Pour the batter into the prepared dish and bake for about 25-30 minutes until golden and a toothpick comes out clean.
5. 5Let the cake cool completely, then poke holes all over the surface with a fork.
6. 6Whisk together the evaporated milk, condensed milk, and heavy cream, then slowly pour this mixture evenly over the cooled cake, allowing it to soak in.
7. 7Refrigerate for at least 2 hours, or overnight, until the cake has absorbed the milk mixture and become moist throughout.
8. 8Drizzle with caramel sauce before slicing and serving chilled.

Comments

Loading comments…