Laotian Larb Gai

Ingredients

• 1 lb ground chicken
• 3 tbsp lime juice
• 3 tbsp fish sauce
• 1 tbsp toasted rice powder (khao khua)
• 1 tbsp dried chili flakes
• 3 shallots, thinly sliced
• 3 scallions, sliced
• 1/4 cup mint leaves
• 1/4 cup cilantro
• 2 tbsp galangal, minced
• Sticky rice and lettuce leaves, for serving

Instructions

1. 1Cook ground chicken in a dry pan or with a splash of water, breaking it up, until just cooked through.
2. 2Remove from heat and drain any excess liquid.
3. 3Toss the warm chicken with lime juice, fish sauce, toasted rice powder, and chili flakes.
4. 4Fold in shallots, scallions, and galangal.
5. 5Add mint and cilantro just before serving and toss gently to preserve their freshness.
6. 6Serve with sticky rice and lettuce leaves for wrapping.

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