Fattoush

Ingredients

• 2 pita breads, toasted or fried until crisp
• 2 romaine hearts, chopped
• 3 tomatoes, diced
• 1 cucumber, diced
• 4 radishes, sliced
• 4 scallions, chopped
• 1/4 cup fresh mint and parsley, chopped
• 3 tbsp lemon juice
• 1 tbsp pomegranate molasses
• 1/4 cup olive oil
• 1 tsp sumac
• Salt, to taste

Instructions

1. 1Break the toasted pita into bite-sized pieces.
2. 2Combine romaine, tomatoes, cucumber, radishes, scallions, mint, and parsley in a large bowl.
3. 3Whisk lemon juice, pomegranate molasses, olive oil, sumac, and salt for the dressing.
4. 4Toss the vegetables with the dressing just before serving.
5. 5Add the crispy pita pieces and toss again briefly to combine.
6. 6Sprinkle with extra sumac and serve immediately.

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