Kafta bil Siniyah

Ingredients

• 2 lbs ground beef or lamb
• 1 onion, grated
• 1/4 cup fresh parsley, chopped
• 1 tsp ground allspice
• 1/2 tsp cinnamon
• 4 potatoes, thinly sliced
• 2 tomatoes, sliced
• 2 tbsp tahini
• 1/4 cup pine nuts
• Salt and pepper, to taste

Instructions

1. 1Combine ground meat with grated onion, parsley, allspice, cinnamon, salt, and pepper, and knead well.
2. 2Press the meat mixture evenly into a baking dish.
3. 3Arrange sliced potatoes and tomatoes over the top of the meat.
4. 4Whisk tahini with a little water and lemon juice, and drizzle over the top.
5. 5Scatter pine nuts over everything.
6. 6Bake at 375°F for 30-35 minutes until the meat is cooked through and the potatoes are tender.

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