Manakish Zaatar

Ingredients

• 3 cups all-purpose flour
• 2 tsp instant yeast
• 1 tsp sugar
• 1 cup warm water
• 3 tbsp olive oil, plus more for topping
• 1/3 cup zaatar spice blend
• Salt, to taste

Instructions

1. 1Knead flour, yeast, sugar, salt, olive oil, and warm water into a smooth, soft dough.
2. 2Cover and let rise in a warm place for 1 hour until doubled.
3. 3Divide the dough into balls and roll each into a flat round about 1/4 inch thick.
4. 4Mix zaatar with enough olive oil to form a spreadable paste.
5. 5Spread the zaatar mixture evenly over each dough round.
6. 6Bake at 450°F on a hot baking stone or sheet for 8-10 minutes until the edges are golden.
7. 7Serve warm, optionally folded in half.

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