Shorbet Adas

Ingredients

• 1.5 cups red lentils, rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 4 cups vegetable or chicken broth
• 2 tbsp olive oil
• Lemon wedges, for serving
• Salt and pepper, to taste

Instructions

1. 1Heat olive oil and sauté onion, carrots, and garlic until softened.
2. 2Add cumin and toast briefly until fragrant.
3. 3Add the lentils and broth, and bring to a boil.
4. 4Reduce heat and simmer 25-30 minutes until the lentils and carrots are very soft.
5. 5Blend the soup until smooth, then season with salt and pepper.
6. 6Serve hot with a squeeze of lemon juice.

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