Chakalaka

Ingredients

• 1 onion, chopped
• 2 bell peppers, chopped
• 2 carrots, grated
• 2 tomatoes, chopped
• 1 can baked beans
• 1 tbsp curry powder
• 1 chili pepper, minced
• 2 tbsp oil
• Salt to taste

Instructions

1. 1Heat oil in a large pan and sauté the chopped onion until softened.
2. 2Add the bell peppers and grated carrots, cooking for several minutes until slightly tender.
3. 3Stir in the curry powder and minced chili, cooking briefly until fragrant.
4. 4Add the chopped tomatoes and cook until they break down into a thick sauce.
5. 5Stir in the baked beans, combining well with the vegetable mixture.
6. 6Simmer everything together for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
7. 7Season with salt to taste.
8. 8Serve hot as a side dish alongside pap, grilled meat, or bread.

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