Papa le Moroho (Basotho Maize Porridge with Greens)

Ingredients

• 3 cups maize meal
• 6 cups water
• 1 bunch wild greens or spinach, chopped
• 1 onion, chopped
• 2 tbsp oil
• Salt to taste

Instructions

1. 1Bring the water to a boil and whisk in a portion of the maize meal to make a thin base.
2. 2Gradually add the remaining maize meal, stirring constantly until very thick and smooth, about 15-20 minutes.
3. 3Shape the papa into a mound and set aside.
4. 4Heat oil in a pan and sauté the onion until soft.
5. 5Add the chopped greens with a splash of water, cover, and cook 10-12 minutes until tender.
6. 6Season with salt and serve the moroho alongside the papa.

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