Liberian Rice Bread

Ingredients

• 2 cups cooked rice, mashed
• 1 cup rice flour
• 1/2 cup sugar
• 1/2 cup mashed ripe banana
• 1/2 cup coconut milk
• 1 tsp baking powder
• 1/2 tsp ground nutmeg
• 1/4 cup melted butter
• Pinch of salt

Instructions

1. 1Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. 2Mash the cooked rice thoroughly until mostly smooth, with just a little texture remaining.
3. 3Combine the mashed rice with rice flour, sugar, mashed banana, coconut milk, baking powder, nutmeg, melted butter, and salt in a large bowl.
4. 4Mix thoroughly until you have a thick, well-combined batter.
5. 5Pour the batter into the prepared loaf pan, smoothing the top evenly.
6. 6Bake for 45-50 minutes until a toothpick inserted in the center comes out clean and the top is golden brown.
7. 7Let the bread cool in the pan for 10 minutes before turning out onto a wire rack.
8. 8Slice and serve warm or at room temperature, plain or with butter.

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