Macaroni Imbakbaka

Ingredients

• 1 lb beef or lamb, cubed
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 tbsp tomato paste
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 4 cups water or beef stock
• 1 lb penne or short pasta
• 2 tbsp dried mint

Instructions

1. 1Brown the meat with onion and garlic in a large pot.
2. 2Stir in tomato paste, cumin, paprika, and cinnamon and cook 3-4 minutes.
3. 3Add water, bring to a boil, then cover and simmer 30 minutes until the meat is tender.
4. 4Add the pasta directly to the pot and cook until al dente, adding more water if needed.
5. 5Stir in dried mint and season with salt.
6. 6Serve hot as a hearty one-pot meal.

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