Gromperekichelcher

Ingredients

• 1 kg potatoes, peeled and finely grated
• 2 onions, finely grated
• 2 cloves garlic, minced
• 3 eggs
• 3 tbsp flour
• 2 tbsp chopped parsley
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

Instructions

1. 1Grate the potatoes and onions, then squeeze out as much excess liquid as possible using a clean cloth.
2. 2Combine the potatoes and onions in a bowl with garlic, eggs, flour, parsley, salt and pepper.
3. 3Mix well until a thick, cohesive batter forms.
4. 4Heat about 1cm of oil in a large skillet over medium-high heat.
5. 5Drop spoonfuls of the mixture into the hot oil, flattening slightly with the back of the spoon.
6. 6Fry for 3-4 minutes per side until deep golden brown and crisp.
7. 7Drain on paper towels and serve hot, plain or with applesauce.

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