Judd mat Gaardebounen

Ingredients

• 3 lbs smoked pork collar (or smoked pork neck)
• 1 onion, quartered
• 2 carrots, chunked
• 2 bay leaves
• 1 lb dried or fresh broad (fava) beans
• 3 tbsp butter
• 2 tbsp flour
• Fresh savory, chopped
• Boiled potatoes, for serving

Instructions

1. 1Soak the smoked pork collar in water a few hours if very salty, then drain.
2. 2Simmer the pork with onion, carrots, and bay leaves until very tender, about 2 hours.
3. 3Cook the broad beans separately until tender, seasoning with savory.
4. 4Melt butter, whisk in flour, and stir in a little of the beans’ cooking liquid to make a light sauce; fold into the beans.
5. 5Slice the smoked pork.
6. 6Serve the pork with the creamed broad beans and boiled potatoes.

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