Akoho sy Voanio (Malagasy Chicken in Coconut Sauce)

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tomatoes, chopped
• 2 tbsp oil
• Salt and pepper to taste

Instructions

1. 1Heat oil in a pot and brown the chicken pieces; set aside.
2. 2Sauté onion, garlic, and ginger in the same pot until soft.
3. 3Add tomatoes and cook until they break down.
4. 4Return the chicken to the pot and pour in the coconut milk.
5. 5Cover and simmer 30-35 minutes until the chicken is tender and the sauce has thickened.
6. 6Season with salt and pepper and serve with rice.

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