Ravitoto sy Henakisoa

Ingredients

• 600g pork shoulder, cubed
• 500g pounded cassava leaves (ravitoto), fresh or frozen
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 thumb ginger, grated
• 200ml coconut milk
• 2 tbsp vegetable oil
• 1 small chili, whole (optional)
• Salt to taste

Instructions

1. 1Heat the oil in a heavy pot and brown the pork cubes on all sides.
2. 2Add the onion, garlic and ginger, and sauté until softened and fragrant.
3. 3Add the pounded cassava leaves and stir to combine with the pork.
4. 4Pour in enough water to just cover, add the whole chili, and bring to a simmer.
5. 5Cover and cook over low heat for about 1 hour, stirring occasionally, until the pork is tender and the leaves are dark and soft.
6. 6Stir in the coconut milk and simmer uncovered for another 10-15 minutes to thicken slightly.
7. 7Season with salt and serve with steamed rice.

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