Romazava (Malagasy Beef and Greens Stew)

Ingredients

• 2 lb beef, cubed
• 4 cups anamalao or substitute mustard greens, chopped
• 1 onion, chopped
• 2 tomatoes, chopped
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp oil
• 4 cups water or stock
• Salt to taste

Instructions

1. 1Heat oil in a pot and brown the beef on all sides.
2. 2Add onion, garlic, and ginger and cook until softened.
3. 3Add tomatoes and cook until they break down into a sauce.
4. 4Pour in water or stock, bring to a boil, cover, and simmer 30-35 minutes until the beef is tender.
5. 5Add the chopped greens and simmer 10-15 more minutes until wilted and tender.
6. 6Season with salt and serve with steamed rice.

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