Grilled Chambo (Malawian Lake Fish)

Ingredients

• 4 whole chambo fish, cleaned
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp paprika
• 2 tbsp oil
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions

1. 1Score each fish a few times on both sides and season with salt, pepper, and paprika.
2. 2Rub the fish with garlic, lemon juice, and oil.
3. 3Let marinate for 15-20 minutes.
4. 4Grill over medium-hot coals, turning once, for about 8-10 minutes per side until the flesh flakes easily.
5. 5Serve hot with lemon wedges and nsima.

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