Nyama ya Nkhuku m'Phika

Ingredients

• 1 whole chicken, cut into pieces
• 2 onions, chopped
• 3 tomatoes, chopped
• 3 cloves garlic, minced
• 1 thumb ginger, grated
• 2 tbsp vegetable oil
• 1 tsp curry powder
• 1 cup water
• Salt and pepper to taste

Instructions

1. 1Heat the oil in a large pot and brown the chicken pieces on all sides; set aside.
2. 2In the same pot, sauté the onions, garlic and ginger until soft and fragrant.
3. 3Stir in the curry powder and cook briefly until aromatic.
4. 4Add the tomatoes and cook until they break down into a thick sauce.
5. 5Return the chicken to the pot, add the water, and bring to a simmer.
6. 6Cover and cook for 30-35 minutes until the chicken is tender and the sauce has thickened.
7. 7Season with salt and pepper and serve with nsima or rice.

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