Bis Keemiya

Ingredients

• 12 spring roll wrappers
• 200g smoked tuna, flaked
• 1/2 cup grated coconut
• 1 onion, finely chopped
• 2 boiled eggs, chopped
• 1 green chili, minced
• 1 tsp curry powder
• 2 tbsp vegetable oil
• 1 egg, beaten (for sealing)
• Oil for deep frying

Instructions

1. 1Heat the oil in a pan and sauté the onion and chili until soft.
2. 2Stir in the curry powder, flaked tuna and grated coconut, and cook for 5 minutes until fragrant.
3. 3Remove from heat, stir in the chopped boiled eggs, and let the filling cool.
4. 4Place a spoonful of filling near one edge of each spring roll wrapper and roll tightly, sealing the edge with beaten egg.
5. 5Heat oil for deep frying to medium-high heat.
6. 6Fry the rolls in batches for 3-4 minutes until golden and crisp.
7. 7Drain on paper towels and serve hot as a snack with chili sauce.

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