Dibi (Malian Grilled Spiced Meat)

Ingredients

• 2 lbs lamb shoulder, cut into chunks
• 2 onions, sliced
• 1/4 cup vegetable oil
• 1 tbsp ground cumin
• 1 tsp paprika
• 1 tsp cayenne pepper
• 4 cloves garlic, minced
• Mustard, for serving
• Baguette, for serving

Instructions

1. 1Toss lamb chunks with oil, cumin, paprika, cayenne, garlic, and salt.
2. 2Preheat oven or grill to high heat (450°F if roasting).
3. 3Roast or grill the lamb, turning occasionally, 25-30 minutes until browned and charred at the edges.
4. 4Meanwhile, caramelize the sliced onions in a skillet with a little oil until soft and golden.
5. 5Chop the grilled lamb into bite-sized pieces.
6. 6Serve hot topped with caramelized onions, mustard, and torn baguette.

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