Riz au Gras

Ingredients

• 3 cups rice
• 500g chicken or beef, cut into pieces
• 3 tomatoes, chopped
• 3 tbsp tomato paste
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 scotch bonnet chili, whole
• 1 carrot, diced
• 3 tbsp vegetable oil
• 3 cups water or stock

Instructions

1. 1Heat the oil in a large pot and brown the meat pieces on all sides; set aside.
2. 2In the same pot, sauté the onion and garlic until fragrant.
3. 3Add the tomatoes and tomato paste and cook until they form a thick, deep red sauce.
4. 4Return the meat to the pot along with the carrot, whole chili and water or stock.
5. 5Simmer covered for 20-25 minutes until the meat is tender.
6. 6Stir in the rice, ensuring it is submerged in the sauce, cover, and cook over low heat for 20-25 minutes until the rice is tender and has absorbed the sauce.
7. 7Remove the whole chili, fluff the rice, and serve hot.

Comments

Loading comments…