Bwiro (Fried Breadfruit Chips)

Ingredients

• 2 breadfruits, peeled and cored
• 1 liter vegetable oil, for frying
• 1 tsp salt
• Lime wedges, to serve

Instructions

1. 1Peel the breadfruit and remove the core, then slice very thinly using a mandoline or sharp knife.
2. 2Soak the slices briefly in cold salted water, then pat completely dry.
3. 3Heat the oil in a deep pot to about 175°C (350°F).
4. 4Fry the breadfruit slices in batches for 3-4 minutes until golden and crisp, stirring occasionally.
5. 5Remove with a slotted spoon and drain on paper towels.
6. 6Sprinkle immediately with salt while still hot.
7. 7Serve warm with lime wedges as a snack.

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