Local Style Tuna in Coconut Milk

Ingredients

• 600g fresh tuna, cubed
• 400ml coconut milk
• 1 onion, sliced
• 2 tomatoes, chopped
• 1 thumb ginger, grated
• 2 limes, juiced
• 2 tbsp vegetable oil
• 1 green chili, chopped
• Salt to taste

Instructions

1. 1Marinate the tuna cubes in lime juice and salt for 15 minutes.
2. 2Heat the oil in a pan and sauté the onion and ginger until fragrant.
3. 3Add the tomatoes and chili and cook until softened into a light sauce.
4. 4Pour in the coconut milk and bring to a gentle simmer.
5. 5Add the marinated tuna and simmer for 8-10 minutes until just cooked through, taking care not to overcook.
6. 6Season with salt to taste.
7. 7Serve hot over rice or with breadfruit.

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