Gâteaux Piments (Mauritian Split Pea and Chili Fritters)

Ingredients

• 1 cup yellow split peas, soaked overnight
• 2 green chilies, chopped
• 2 cloves garlic
• 1 small onion, chopped
• 2 tbsp chopped cilantro
• 1 tsp cumin seeds
• Salt to taste
• Oil, for deep frying

Instructions

1. 1Drain the soaked split peas and blend coarsely with chilies and garlic, leaving some texture.
2. 2Mix in the onion, cilantro, cumin seeds, and salt.
3. 3Heat oil to 350°F (175°C) in a deep pot.
4. 4Shape spoonfuls of the mixture into small flattened balls.
5. 5Fry in batches until golden brown and crisp, about 3-4 minutes per side.
6. 6Drain on paper towels and serve hot as a snack.

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