Rougaille Poisson

Ingredients

• 600g white fish fillets or steaks
• 4 tomatoes, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 thumb ginger, grated
• 2 sprigs thyme
• 1 green chili, chopped
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions

1. 1Season the fish with salt and pepper and lightly fry in a little oil until just golden; set aside.
2. 2In the same pan, sauté the onion, garlic and ginger until fragrant.
3. 3Add the chopped tomatoes, thyme and chili, and cook down until a thick sauce forms, mashing the tomatoes as they soften.
4. 4Add a splash of water if the sauce becomes too thick, and simmer for 10 minutes.
5. 5Gently nestle the fried fish into the sauce and simmer for another 8-10 minutes until the fish is cooked through and flavored by the sauce.
6. 6Season to taste.
7. 7Serve hot with steamed rice.

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