Aguachile Verde

Ingredients

• 1 lb fresh shrimp, peeled and butterflied
• 1 cup lime juice
• 2 serrano chiles
• 1/4 cup cilantro
• 1/2 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• Salt, to taste
• Tostadas, for serving

Instructions

1. 1Arrange the butterflied shrimp in a single layer on a platter.
2. 2Blend lime juice, serrano chiles, cilantro, and salt until smooth.
3. 3Pour the chile-lime mixture evenly over the shrimp.
4. 4Scatter cucumber and red onion slices over the top.
5. 5Let sit 5-8 minutes, until the shrimp turns opaque and firm.
6. 6Serve immediately with tostadas.

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